Clos Michet 2009, Domaine de la Taille aux Loups, Montlouis

This week has been all about dipping into bottles in the cellar in our house in France. Well, not strictly the cellar - more like the cupboard under the stairs. It’s not ideal wine storage - it’s a bit too warm in the Languedoc - but it stays cooler than the rest of the house.

We’ve had a few under performing bottles, overlooked and kept too long, but the outstanding wine of the week has been this one: Jacky Blot’s 2009 Clos Michet from Montlouis, a sumptuous chenin blanc that one could easily mistake for a top white burgundy.

Although not certified organic (so far as I can make out*) Blot avoids the use of chemical fertilisers and is meticulously careful in his grape selection, discarding bunches if they’re in any way damaged. (We saw him do this one year.)

2009 was, of course, a hot year so this is riper than you’d expect but not blowsy at all. We drank it mainly on its own as an aperitif and the remainder with a chard and ham gratin with a creamy sauce with which it went quite perfectly.

It’s a great reminder of the virtues of hanging on to Chenin, especially from the Loire - and good to find that you can buy the 2012 vintage in the UK from Laithwaite’s albeit at a rather pricier figure (£21) than we paid for ours. Worth it though particularly as the 2013 harvest was badly affected by hail.

* there's an interesting piece on his approach to winemaking on his website if you read French. (The Google translation is pretty incomprehensible.)

Segredo do Lisboa Castelao-Syrah, Lisboa 2011

For obvious reasons* I was all set to recommend a handsomely bottled Irish whiskey I’d discovered this weekend but then I tasted it and actually didn’t rate it so here’s a fantastically good value wine deal I found in my local Co-op instead.

It’s a typically dark, intense Portuguese red with lovely brambly, but not too jammy, fruit that would pair swimmingly with dishes like beef stews, rich meaty pasta sauces and beef or venison sausages. But obviously people are not impressed by something that sounds so obscure so the Co-op is flogging it off for £4. No, that’s not a misprint. £4!

At least I hope they are in a Co-op near you. The Co-op moves in mysterious ways which is probably why it’s in such trouble these days so although they had it in my local Bristol branch, it may not be in yours. Or it may be and cost £7.99 which wouldn’t be such a steal.

There's also an equally obscure white, Segredo do Lisboa Fernao Pires-Arinto Chardonnay 2012 which isn’t quite as impressive tasted on its own but perfectly fine with anything fishy. And ‘perfectly fine’ is good enough for £3.80 (the 'bin-end' price)

At the other end of the price scale I tasted an amazing Vouvray up in Settle where I was inspecting one of our BBC Food and Farming Awards shortlistees The Courtyard Dairy (a brilliant cheese shop, btw). It was the 2009 Clos de la Meslerie which was fragrant and delicately honeyed with a lovely balancing acidity - and a very good match with a Gorgonzola Dolce.

Oddly it’s made by someone called Peter Hahn who doesn’t sound particularly French and indeed turns out to be an American who’s rather improbably making natural wine in the Loire. But don’t assume it’s all weird and funky, it’s the best Vouvray I’ve tasted for an age. You can buy it online from BuonVino (the wine merchant next door to the Courtyard) for £28 and for marginally less from an outfit called WineBear but the Buonvino people have a lovely shop so do buy it from them.

The whisky, if you're curious, is called Writer’s Tears and comes from Marks & Spencer. I was seduced by the tall elegant bottle but in truth the whisky itself is lacking in depth and unbalanced by a crude woody finish. I don’t know how old it is, certainly not old enough to justify charging £28. Try one of these recommendations I made in the Guardian a couple of years ago instead though infuriatingly Sainsbury's seems to have dropped their excellent Taste the Difference Dun Leire Irish Single Malt, according to Irish drinks writer Tom Doorley, since Cooley was taken over by Jim Beam (and now Suntory).

A final thought since I was chided for giving the impression that whiskey was the only Irish drink, there's a cracking Irish cream liqueur in Lidl (for £5.99 when I last checked the price). Though I think he was probably talking about beer.

*St Patrick's Day in case you'd forgotten . . .